Easy Baked Pork Chops with Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Baked Pork Chops with Stuffing Recipe). I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 pork chops

Easy Baked Pork Chops with Stuffing Recipe

Ingredients

6 tablespoons butter

cut into small chunks

2 (14 ounce) packages dry stuffing mix (such as Stove Top®)

6 boneless center-cut pork chops

2 (15 ounce) cans Italian-style stewed tomatoes

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.

Step 3

Bake until chops are slightly pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Nutritional Information

Easy Baked Pork Chops with Stuffing Recipe

Servings Per Recipe:6

Calories: 814.8

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 109.8g 35%

Dietary Fiber: 5.4g 22%

Sugars: 19g

Fat: 22.9g 35%

Saturated Fat: 10.9g 55%

Cholesterol: 90.9mg 30%

Vitamin A Iu: 936.1IU 19%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.5mg 30%

Vitamin C: 10.6mg 18%

Folate: 226.2mcg 57%

Calcium: 195.9mg 20%

Iron: 6.7mg 37%

Magnesium: 69.3mg 25%

Potassium: 668.4mg 19%

Sodium: 2512.9mg 101%

Thiamin: 1.2mg 125%

Calories From Fat: 206.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.