Bohemian Kebab Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Bohemian Kebab Wraps Recipe). These are to die for! Beef steak, bell peppers, and onion are skewered, seasoned, and grilled on the barbeque or cooked in the oven (you can add whatever you like). Then they are taken off the skewer and rolled in a tortilla. To top it off, you dip the whole thing in garlic butter. Enjoy!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 kebabs

Bohemian Kebab Wraps Recipe

Ingredients

4 (4 ounce) beef skirt steaks

cut into 1-inch cubes

2 large yellow onions

cut into 1-inch pieces

2 large green bell peppers

cut into 1-inch pieces

2 large red bell peppers

cut into 1-inch pieces

1 large yellow bell pepper

cut into 1-inch pieces

8 wooden skewers

soaked in water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

12 (10 inch) flour tortillas

1 cup butter

melted

1 clove garlic

crushed

Main Dish

Directions

Step 1

Skewer steak onions green bell peppers red bell peppers and yellow bell peppers leaving 1 inch at the end until each skewer is full. Season with salt pepper and paprika.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).

Step 3

Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.

Step 4

Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.

Nutritional Information

Bohemian Kebab Wraps Recipe

Servings Per Recipe:8

Calories: 663.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 69.9g 23%

Dietary Fiber: 6.1g 25%

Sugars: 4.9g

Fat: 27.4g 42%

Saturated Fat: 16.4g 82%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 2342.9IU 47%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.5mg 28%

Vitamin C: 131.1mg 219%

Folate: 172.4mcg 43%

Calcium: 164mg 16%

Iron: 5mg 28%

Magnesium: 51mg 18%

Potassium: 505.5mg 14%

Sodium: 992.8mg 40%

Thiamin: 0.7mg 69%

Calories From Fat: 246.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.