Hamburger Stroganoff Recipe

Heat a skillet over medium-high heat. Add beef mushrooms onion and garlic. Saute until beef is browned and crumbly 6 to 8 minutes. Add flour; cook and stir until combined about 2 minutes. Add broth cream of mushroom soup Worcestershire sauce pepper and salt. Bring to a boil; reduce heat. Simmer stirring occasionally until flavors blend about 15 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered stirring occasionally until tender yet firm to the bite about 6 minutes. Drain.

Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot about 5 minutes. Serve over hot cooked egg noodles.