Rosemary Chicken Stew Recipe

Recipesfull introduces to you: Chicken Recipes. (Rosemary Chicken Stew Recipe). This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.

Brief

Prep 25 mins

Cook: 2hrs30 mins

Additional: 8hrs

Total: 10hrs55 mins

Servings: 8

Yield: 8 servings

Rosemary Chicken Stew Recipe

Ingredients

2 pounds boneless skinless chicken breasts

cut into bite-size pieces

1 (10 ounce) package fresh mushrooms

sliced

3 medium onions

sliced

1 (16 ounce) can diced tomatoes with juice

1 pound carrots

sliced

4 celery ribs

sliced

1 pound dried great Northern beans

soaked overnight

6 cloves garlic

chopped

1 ½ teaspoons dried rosemary

water

salt and pepper to taste

cornstarch

Soup, Stew and Chili

Directions

Step 1

Into a large stock pot over medium heat place chicken mushrooms and onions. Mix in tomatoes carrots and celery. Then stir in beans garlic rosemary and enough water to not quite cover. Bring to a low simmer and cook until chicken is soft about 2 to 3 hours. Season with salt and pepper to taste. To thicken stir in cornstarch if necessary.

Nutritional Information

Rosemary Chicken Stew Recipe

Servings Per Recipe:8

Calories: 365.3

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 42.3g 14%

Dietary Fiber: 13g 52%

Sugars: 7.1g

Fat: 6.6g 10%

Saturated Fat: 1.9g 9%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 10209.8IU 204%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.6mg 38%

Vitamin C: 15.2mg 25%

Folate: 175.5mcg 44%

Calcium: 170.2mg 17%

Iron: 5.4mg 30%

Magnesium: 101.7mg 36%

Potassium: 1189.6mg 33%

Sodium: 215.7mg 9%

Thiamin: 0.4mg 37%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.