Mom's Chicken and Dumplings (Slow Cooker Version) Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Chicken and Dumplings (Slow Cooker Version) Recipe). This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 servings

Mom's Chicken and Dumplings (Slow Cooker Version) Recipe

Ingredients

4 (14.5 ounce) cans chicken broth

3 (12.5 fl oz) cans chunk chicken (such as Kirkland®)

drained and broken into chunks

4 baking potatoes

peeled and cubed

4 carrots

sliced

2 cups chopped broccoli

1 cup water

2 tablespoons quick-mixing flour (such as Wondra®)

salt and cracked black pepper to taste

2 ¼ cups all-purpose baking mix (such as Bisquick®)

⅔ cup milk

Soup, Stew and Chili

Directions

Step 1

Stir chicken broth chicken potatoes carrots and broccoli together in a slow cooker.

Step 2

Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

Step 3

Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking turning the dumplings once until dumplings are cooked through about 1 hour more.

Nutritional Information

Mom's Chicken and Dumplings (Slow Cooker Version) Recipe

Servings Per Recipe:6

Calories: 648.8

% Daily Value *

Protein: 47.8g 96%

Carbohydrates: 62.9g 20%

Dietary Fiber: 5.9g 24%

Sugars: 6.9g

Fat: 22.2g 34%

Saturated Fat: 6.1g 30%

Cholesterol: 116.7mg 39%

Vitamin A Iu: 7243.6IU 145%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 1.2mg 72%

Vitamin C: 61.3mg 102%

Folate: 62.7mcg 16%

Calcium: 170.8mg 17%

Iron: 5.9mg 33%

Magnesium: 68.9mg 25%

Potassium: 1166.9mg 33%

Sodium: 2692mg 108%

Thiamin: 0.2mg 24%

Calories From Fat: 200.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.