Buffalo Meatballs Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Meatballs Recipe). These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 75

Yield: 75 servings

Buffalo Meatballs Recipe

Ingredients

2 tablespoons olive oil

¾ cup hot pepper sauce (such as Frank's RedHot®)

½ cup butter

2 pounds ground chicken

1 ⅔ cups dry bread crumbs

2 stalks celery

minced

2 large eggs

2 tablespoons hot pepper sauce (such as Frank's RedHot®)

or to taste

Dinner

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Coat a large rimmed baking sheet with olive oil.

Step 2

Heat 3/4 cup hot sauce and butter together in saucepan over low heat whisking constantly until butter is melted and completely incorporated. Cool to room temperature.

Step 3

Stir chicken bread crumbs hot sauce mixture celery and eggs together in a bowl until evenly mixed; roll into 1-inch balls and place on prepared baking sheet.

Step 4

Bake in the preheated oven until cooked through about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool on the baking sheet for 5 minutes. Transfer meatballs to a platter and drizzle with 2 tablespoons hot sauce.

Nutritional Information

Buffalo Meatballs Recipe

Servings Per Recipe:75

Calories: 41

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 2.2g 3%

Saturated Fat: 1g 5%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 4.1mcg 1%

Calcium: 7.4mg 1%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 35.8mg 1%

Sodium: 104.4mg 4%

Calories From Fat: 20.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.