Root Beer Float Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Root Beer Float Cake I Recipe). This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 14

Yield: 1 - 10 inch Bundt cake

Root Beer Float Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (12 fluid ounce) can or bottle root beer

¼ cup vegetable oil

3 eggs

½ cup confectioners' sugar

3 tablespoons root beer

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a medium bowl stir together the cake mix 12 ounces root beer oil and eggs until smooth. Pour batter into the prepared pan.

Step 3

Bake for 35 to 40 minutes in the preheated oven until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.

Step 4

To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.

Nutritional Information

Root Beer Float Cake I Recipe

Servings Per Recipe:14

Calories: 239.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 36.6g 12%

Dietary Fiber: 0.4g 2%

Sugars: 23.6g

Fat: 9.3g 14%

Saturated Fat: 1.5g 7%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 52.5IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 43.4mcg 11%

Calcium: 57.1mg 6%

Iron: 0.8mg 4%

Magnesium: 5.3mg 2%

Potassium: 45mg 1%

Sodium: 261.6mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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