Crisp Peach Cobbler Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Crisp Peach Cobbler Recipe). This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Crisp Peach Cobbler Recipe

Ingredients

6 largefresh peaches

pitted and cut into eighths

1 lemon

zested and juiced

½ cup unsalted butter

at room temperature

1 ¼ cups white sugar

1 ⅓ cups self-rising flour

⅓ cup rolled oats

⅔ cup whole milk

¼ cup white sugar

2 tablespoons cold water

or as needed to wet topping sugar

Old Fashioned Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.

Step 2

Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.

Step 3

Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary buttery paste 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy like a thick spreadable batter 3 to 4 minutes.

Step 4

Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.

Step 5

Bake in preheated oven on middle rack until browned and crispy about 45 minutes. Let cool at least 30 minutes before serving.

Nutritional Information

Crisp Peach Cobbler Recipe

Servings Per Recipe:8

Calories: 370.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 62.3g 20%

Dietary Fiber: 0.9g 4%

Sugars: 44.5g

Fat: 12.6g 19%

Saturated Fat: 7.7g 39%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 378.1IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 42.7mg 71%

Folate: 43.4mcg 11%

Calcium: 111.4mg 11%

Iron: 1.2mg 7%

Magnesium: 13.7mg 5%

Potassium: 104.7mg 3%

Sodium: 278.6mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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