Rock Creek Lake Fresh Strawberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rock Creek Lake Fresh Strawberry Pie Recipe). A unique strawberry pie adapted similar to the one served at Rock Creek Lake Resort in northern California. Resort owner Sue King's pies are famous to the locals, and her pies have even been written about in Sunset Magazine! Fresh strawberries in a glaze are spooned over a baked pie crust covered in sweetened cream cheese. Can also substitute peaches for strawberries and use orange juice to make peach pie, Rock Creek-style.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 3hrs

Total: 3hrs40 mins

Servings: 8

Yield: 1 9-inch pie

Rock Creek Lake Fresh Strawberry Pie Recipe

Ingredients

1 pastry for a 9-inch pie crust

1 (8 ounce) package cream cheese

at room temperature

½ cup white sugar

1 cup fresh strawberries

hulled and halved

¾ cup white sugar

¾ cup strawberry juice

¼ cup cornstarch

¼ cup lemon juice

5 cups fresh strawberries

hulled and halved

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie pan; prick with a fork in 1-inch intervals.

Step 2

Bake pie crust in the preheated oven until golden 15 to 20 minutes. Cool completely on a rack.

Step 3

Beat cream cheese and 1/2 cup sugar in a bowl until smooth; spread evenly over cooled bottom of pie crust.

Step 4

Blend 1 cup strawberries 3/4 cup sugar strawberry juice and cornstarch in a blender until smooth. Transfer to a 3-quart pan over medium-high heat. Cook and stir until mixture boils and thickens about 4 minutes. Remove from heat and stir in lemon juice.

Step 5

Stir remaining 5 cups strawberries into the hot strawberry glaze; mix to coat. Let cool until tepid about 25 minutes. Pour onto cream cheese layer in pie crust. Chill until set and firm enough to slice at least 3 hours and up to 1 day.

Nutritional Information

Rock Creek Lake Fresh Strawberry Pie Recipe

Servings Per Recipe:8

Calories: 392.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 56.9g 18%

Dietary Fiber: 3.2g 13%

Sugars: 38.6g

Fat: 17.7g 27%

Saturated Fat: 8g 40%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 396.6IU 8%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 77.2mg 129%

Folate: 51.3mcg 13%

Calcium: 46.9mg 5%

Iron: 1.5mg 9%

Magnesium: 22.3mg 8%

Potassium: 270mg 8%

Sodium: 201.6mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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