Rachel's Creamy Rice Pudding Recipe

Place milk rice and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender 20 to 25 minutes.

Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.