Roasted Lettuce, Radicchio, and Endive Recipe

Recipesfull introduces to you: Italian Recipes. (Roasted Lettuce, Radicchio, and Endive Recipe). A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Roasted Lettuce, Radicchio, and Endive Recipe

Ingredients

2 heads radicchio

halved lengthwise

2 heads Belgian endive

halved lengthwise

1 head chicory (curly endive)

halved lengthwise

1 head romaine lettuce

halved lengthwise

3 tablespoons olive oil

divided

¾ cup pitted Greek olives

½ cup capers

1 tablespoon dried oregano

1 ½ teaspoons ground thyme

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon ground dried chile pepper

2 tablespoons grated Romano cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.

Step 2

Place radicchio Belgian endive chicory and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.

Step 3

Combine olives and capers in a small bowl. Mix oregano thyme salt black pepper and chile pepper in a small bowl to make spice mixture.

Step 4

Stuff inner leaves with olives capers and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.

Step 5

Bake in the preheated oven until crispy and beginning to wilt 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.

Nutritional Information

Roasted Lettuce, Radicchio, and Endive Recipe

Servings Per Recipe:6

Calories: 192.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 16.7g 5%

Dietary Fiber: 10.8g 43%

Sugars: 1.8g

Fat: 12.9g 20%

Saturated Fat: 2.1g 11%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 8965.3IU 179%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 36.6mg 61%

Folate: 486.3mcg 122%

Calcium: 221.9mg 22%

Iron: 4.3mg 24%

Magnesium: 63.4mg 23%

Potassium: 1174.2mg 33%

Sodium: 1108.6mg 44%

Thiamin: 0.3mg 30%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.