Scottish Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Scottish Pudding Recipe). My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Scottish Pudding Recipe

Ingredients

1 cup water

¾ cup white sugar

1 tablespoon mixed spice

1 tablespoon cinnamon

1 ¼ cups chopped mixed dried fruit

1 ¼ cups golden raisins

1 cup margarine

2 cups all-purpose flour

1 teaspoon baking soda

2 eggs

beaten

World Cuisine

Directions

Step 1

In a saucepan combine the water sugar mixed spice cinnamon mixed fruit golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour baking soda and eggs. Pour into a microwave-safe bowl.

Step 2

Place the bowl into the microwave uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Nutritional Information

Scottish Pudding Recipe

Servings Per Recipe:8

Calories: 554

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 82.5g 27%

Dietary Fiber: 2.5g 10%

Sugars: 34.4g

Fat: 24.3g 37%

Saturated Fat: 4.4g 22%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 1740.5IU 35%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.3mg 4%

Folate: 65.5mcg 16%

Calcium: 57.7mg 6%

Iron: 3mg 17%

Magnesium: 30.6mg 11%

Potassium: 487mg 14%

Sodium: 447mg 18%

Thiamin: 0.3mg 26%

Calories From Fat: 218.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.