Roasted Garlic and Parmesan Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Garlic and Parmesan Spread Recipe). This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Roasted Garlic and Parmesan Spread Recipe

Ingredients

4 cloves garlic

peeled

1 teaspoon olive oil

¼ cup mayonnaise

2 tablespoons grated Parmesan cheese

ground black pepper to taste

1 pinch salt to taste

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.

Step 2

Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.

Step 3

Roast garlic in the preheated oven until soft and fragrant 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.

Step 4

Mash garlic mayonnaise Parmesan cheese black pepper and salt together with a fork until spread has a uniform paste-like consistency.

Nutritional Information

Roasted Garlic and Parmesan Spread Recipe

Servings Per Recipe:8

Calories: 62.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 6.4g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 25.3IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 0.5mcg

Calcium: 17.6mg 2%

Iron: 0.1mg 1%

Magnesium: 1.2mg

Potassium: 10mg

Sodium: 58.5mg 2%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.