Ribbon Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ribbon Salad Recipe). This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 5hrs45 mins

Total: 6hrs15 mins

Servings: 4

Yield: 12 to 15 servings

Ribbon Salad Recipe

Ingredients

2 cups milk

1 cup white sugar

1 (3 ounce) package cherry flavored Jell-O® mix

1 (3 ounce) package lemon flavored Jell-O® mix

1 (3 ounce) package lime flavored Jell-O® mix

1 (3 ounce) package orange flavored Jell-O® mix

2 (.25 ounce) packages unflavored gelatin

1 (16 ounce) container sour cream

Dessert

Directions

Step 1

In a medium saucepan boil milk and sugar. Cool completely but do not refrigerate.

Step 2

Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.

Step 3

Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.

Step 4

Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.

Nutritional Information

Ribbon Salad Recipe

Servings Per Recipe:4

Calories: 814.8

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 133.1g 43%

Sugars: 128.4g

Fat: 26.2g 40%

Saturated Fat: 16.4g 82%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 966.7IU 19%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 19.6mcg 5%

Calcium: 276.9mg 28%

Iron: 0.1mg 1%

Magnesium: 26.7mg 10%

Potassium: 348.1mg 10%

Sodium: 498.9mg 20%

Thiamin: 0.1mg 9%

Calories From Fat: 236

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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