Quick Smoky Kale Salad Recipe

1 ⅓ pounds kale

stems removed and leaves chopped

2 ⅓ cups frozen baby lima beans

thawed

⅔ cup grated Gouda cheese

⅔ cup pitted and chopped Kalamata olives

⅔ cup thinly-sliced sun-dried tomatoes

1 ⅓ cups olive oil

½ cup lemon juice

2 ⅔ tablespoons smoked paprika

2 ½ tablespoons honey

1 tablespoon ground chipotle chile pepper

2 ⅔ teaspoons balsamic vinegar

2 teaspoons ground black pepper

1 ¾ teaspoons kosher salt