Danielle's Fattoush Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Danielle's Fattoush Salad Recipe). My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Danielle's Fattoush Salad Recipe

Ingredients

2 tablespoons grapeseed oil

2 pita bread rounds

cut into 1-inch pieces

2 cups shredded romaine lettuce

1 green bell pepper

cut into bite-size pieces

1 large roma tomato

cut into bite-size pieces

½ red onion

sliced

½ English cucumber

cut into bite-size pieces

¼ cup chopped feta cheese

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh flat-leaf parsley

¼ cup extra-virgin olive oil

or more to taste

1 lemon

juiced

or more to taste

1 clove garlic

grated

½ teaspoon Greek seasoning

½ teaspoon ground sumac

salt and ground black pepper to taste

Salad

Directions

Step 1

Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.

Step 2

Stir romaine lettuce tomato red onion cucumber feta cheese mint and parsley together in a large bowl.

Step 3

Whisk olive oil lemon juice garlic Greek seasoning sumac salt and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.

Nutritional Information

Danielle's Fattoush Salad Recipe

Servings Per Recipe:5

Calories: 260.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.9g 8%

Sugars: 3g

Fat: 19.8g 30%

Saturated Fat: 4g 20%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 1656.9IU 33%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 11%

Vitamin C: 33.5mg 56%

Folate: 67mcg 17%

Calcium: 102.4mg 10%

Iron: 1.2mg 7%

Magnesium: 19.5mg 7%

Potassium: 232.6mg 7%

Sodium: 300mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 177.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.