Quick Cassoulet Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Quick Cassoulet Recipe). A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Quick Cassoulet Recipe

Ingredients

1 tablespoon vegetable oil

2 carrots

diced

2 stalks celery

diced

1 small yellow onion

diced

2 cloves garlic

chopped

½ pound smoked sausage

sliced

1 (15 ounce) can kidney beans

rinsed and drained

1 (15 ounce) can cannellini beans

rinsed and drained

1 (14.5 ounce) can diced tomatoes

drained

2 bay leaves

1 teaspoon dried thyme

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon chopped fresh parsley

Bucket of Margaritas

Main Dish

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add the carrots celery onion and garlic; cook and stir for a few minutes until the onion is transparent. Add the sausage to the skillet and cook for a few more minutes to brown.

Step 2

Pour in the kidney beans cannellini beans and tomatoes and season with the bay leaves thyme salt and pepper. Cover and reduce the heat to low. Simmer for 10 minutes stirring occasionally until vegetables are tender.

Step 3

Remove bay leaves and discard. Sprinkle parsley over the top and serve.

Nutritional Information

Quick Cassoulet Recipe

Servings Per Recipe:4

Calories: 466.5

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 40.9g 13%

Dietary Fiber: 13.1g 52%

Sugars: 5.8g

Fat: 22.4g 34%

Saturated Fat: 7g 35%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 6221.8IU 124%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.7mg 23%

Folate: 20.2mcg 5%

Calcium: 148.5mg 15%

Iron: 6.6mg 37%

Magnesium: 19.8mg 7%

Potassium: 482mg 14%

Sodium: 1781mg 71%

Thiamin: 0.5mg 54%

Calories From Fat: 201.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.