Aaron's Famous Vegetarian Nachos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Aaron's Famous Vegetarian Nachos Recipe). This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Aaron's Famous Vegetarian Nachos Recipe

Ingredients

2 (15 ounce) cans fat-free refried beans

1 (7.75 ounce) can jalapeno salsa (such as El Pato®)

1 (12 ounce) bag tortilla chips

1 (8 ounce) package shredded pepper Jack cheese

1 green bell pepper

chopped

1 onion

chopped

1 (8 ounce) package shredded lettuce

1 (4 ounce) can sliced black olives

Chicken and Biscuit Casserole

Everyday Cooking

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.

Step 2

Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through about 5 minutes.

Step 3

Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese green bell pepper and onion on top.

Step 4

Cook under the preheated broiler until cheese is melted 3 to 5 minutes. Garnish with lettuce and olives.

Nutritional Information

Aaron's Famous Vegetarian Nachos Recipe

Servings Per Recipe:4

Calories: 882.3

% Daily Value *

Protein: 31.2g 63%

Carbohydrates: 99.5g 32%

Dietary Fiber: 18.2g 73%

Sugars: 7.2g

Fat: 41.3g 64%

Saturated Fat: 13g 65%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 1482IU 30%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.4mg 25%

Vitamin C: 28.8mg 48%

Folate: 43.9mcg 11%

Calcium: 579.6mg 58%

Iron: 6.6mg 37%

Magnesium: 143.2mg 51%

Potassium: 520.6mg 15%

Sodium: 2279mg 91%

Thiamin: 0.1mg 14%

Calories From Fat: 372.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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