Mustard Salmon with Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard Salmon with Herbs Recipe). I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Mustard Salmon with Herbs Recipe

Ingredients

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

1 tablespoon Italian-style salad dressing

½ (1 ounce) package ranch dressing mix

1 pinch garlic powder

or to taste

2 lemons

halved

1 (1 pound) salmon fillet

1 sprig fresh mint

stemmed

or to taste

1 sprig fresh rosemary

or to taste

2 tablespoons chopped fresh chives

or to taste

1 sprig fresh dill

or to taste

4 cloves garlic

crushed

or to taste

Main Dish

Directions

Step 1

Mix mustard mayonnaise Italian dressing ranch dressing and garlic powder together in a bowl. Squeeze 1/2 lemon over the mixture. Slice remaining lemon halves.

Step 2

Place salmon fillet on a large sheet of aluminum foil. Coat with mustard mixture and top with lemon slices. Cover with mint leaves rosemary sprig chives dill sprig and garlic in that order. Wrap in aluminum foil and refrigerate for at least 1 hour.

Step 3

Preheat the oven to 450 degrees F (230 degrees C). Place wrapped salmon on a baking sheet.

Step 4

Bake in the preheated oven until flesh flakes easily with a fork 30 to 45 minutes. Unwrap carefully and discard herb sprigs before serving.

Nutritional Information

Mustard Salmon with Herbs Recipe

Servings Per Recipe:4

Calories: 276.5

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 11.2g 4%

Dietary Fiber: 2.8g 11%

Sugars: 0.5g

Fat: 17.7g 27%

Saturated Fat: 3.2g 16%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 165.5IU 3%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.7mg 45%

Vitamin C: 48.8mg 81%

Folate: 37.1mcg 9%

Calcium: 57.3mg 6%

Iron: 0.9mg 5%

Magnesium: 35.2mg 13%

Potassium: 463.2mg 13%

Sodium: 588.8mg 24%

Thiamin: 0.3mg 34%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.