Pumpkin Apple Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Apple Cobbler Recipe). This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Pumpkin Apple Cobbler Recipe

Ingredients

8 small Granny Smith apples - peeled

cored and sliced

¾ cup pumpkin butter

½ (14 ounce) package pumpkin quick bread mix

4 tablespoons butter

1 (7 ounce) can sweetened whipped cream

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.

Step 3

Bake for 45 minutes in the preheated oven or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

Nutritional Information

Pumpkin Apple Cobbler Recipe

Servings Per Recipe:8

Calories: 302.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3g 12%

Sugars: 32.6g

Fat: 12.3g 19%

Saturated Fat: 7g 35%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 535.5IU 11%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 5.5mg 9%

Folate: 1.2mcg

Calcium: 50.3mg 5%

Iron: 0.8mg 5%

Magnesium: 8.4mg 3%

Potassium: 178.4mg 5%

Sodium: 215.9mg 9%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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