Pretzel Crusted Pickle Chips Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Pretzel Crusted Pickle Chips Recipe

Ingredients

2 cups vegetable oil for frying

or as needed

2 large eggs

2 cups salted mini pretzels

crushed

½ cup all-purpose flour

6 large dill pickles

sliced diagonally

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.

Step 3

Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.

Step 4

Fry coated pickles working in batches in the hot oil until browned about 1 minute per side. Drain fried pickles on a paper towel-lined plate.

Nutritional Information

Pretzel Crusted Pickle Chips Recipe

Servings Per Recipe:5

Calories: 309.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 43.1g 14%

Dietary Fiber: 3.4g 13%

Sugars: 2.2g

Fat: 12.4g 19%

Saturated Fat: 2.1g 10%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 630.4IU 13%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.1mg 5%

Folate: 91.5mcg 23%

Calcium: 39.2mg 4%

Iron: 3.3mg 18%

Magnesium: 34.8mg 12%

Potassium: 277.3mg 8%

Sodium: 2682.7mg 107%

Thiamin: 0.3mg 29%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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