Pork Picnic Pot Roast Recipe

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Brief

Prep 15 mins

Cook: 4hrs

Additional: 5 mins

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Pork Picnic Pot Roast Recipe

Ingredients

1 (5 pound) boneless pork picnic roast

salt and ground black pepper to taste

1 tablespoon minced garlic

1 pound baby carrots

6 potatoes

cut into chunks

1 large onion

chopped

3 large stalkscelery

chopped

1 (14 ounce) can beef broth

Main Dish

Directions

Step 1

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots potatoes onion and celery to slow cooker. Pour broth over roast and vegetables.

Step 2

Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender 2 hours more. Let rest before slicing 5 to 10 minutes.

Nutritional Information

Pork Picnic Pot Roast Recipe

Servings Per Recipe:8

Calories: 552.1

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 35.4g 11%

Dietary Fiber: 5.8g 23%

Sugars: 5.1g

Fat: 30.2g 46%

Saturated Fat: 11g 55%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 7843.7IU 157%

Niacin Equivalents: 14mg 108%

Vitamin B6: 1mg 64%

Vitamin C: 35.6mg 59%

Folate: 58.9mcg 15%

Calcium: 79.4mg 8%

Iron: 3.4mg 19%

Magnesium: 69.2mg 25%

Potassium: 1329mg 37%

Sodium: 341.3mg 14%

Thiamin: 0.8mg 83%

Calories From Fat: 271.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.