Polish Pickles Recipe

Recipesfull introduces to you: Beef Recipes. (Polish Pickles Recipe). This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 25

Yield: 25 servings

Polish Pickles Recipe

Ingredients

1 (32 ounce) jar dill pickle spears

drained

2 (8 ounce) packages cream cheese

room temperature

2 (2.5 ounce) packages thin-sliced beef luncheon meat

Low-Carb Stuffed Peppers

Appetizer and Snack

Directions

Step 1

Dry excess moisture off of pickles.

Step 2

Spread cream cheese about 1/4 inch thick on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

Step 3

Chill and slice into rounds.

Nutritional Information

Polish Pickles Recipe

Servings Per Recipe:25

Calories: 71.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 6.4g 10%

Saturated Fat: 4g 20%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 359.1IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.7mg 1%

Folate: 2.8mcg 1%

Calcium: 17.7mg 2%

Iron: 0.5mg 3%

Magnesium: 5.4mg 2%

Potassium: 69.8mg 2%

Sodium: 537.5mg 22%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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