Salted Caramel Pretzel Bark Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 10

Yield: 10 servings

Salted Caramel Pretzel Bark Recipe

Ingredients

8 ounces mini pretzels

1 cup butter

1 cup light brown sugar

2 cups milk chocolate chips

sea salt to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

Step 2

Spread pretzels onto the prepared baking sheet.

Step 3

Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened 5 to 8 minutes. Pour mixture over pretzels.

Step 4

Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set 2 to 3 hours. Break into pieces.

Nutritional Information

Salted Caramel Pretzel Bark Recipe

Servings Per Recipe:10

Calories: 465.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 53.4g 17%

Dietary Fiber: 2.7g 11%

Sugars: 32.4g

Fat: 29.3g 45%

Saturated Fat: 17.8g 89%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 567.3IU 11%

Niacin Equivalents: 1.8mg 14%

Folate: 44mcg 11%

Calcium: 36.4mg 4%

Iron: 2.5mg 14%

Magnesium: 48.8mg 17%

Potassium: 180.7mg 5%

Sodium: 559.5mg 22%

Thiamin: 0.1mg 13%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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