Warm Crab Parmesan Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Crab Parmesan Dip Recipe). This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 40

Yield: 40 appetizer servings

Warm Crab Parmesan Dip Recipe

Ingredients

1 (4.5 ounce) can crabmeat

drained

1 (8 ounce) package cream cheese

softened

1 cup mayonnaise

1 ½ cups grated Parmesan cheese

1 cup sour cream

4 cloves garlic

peeled and crushed (or to taste)

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small baking dish mix the crabmeat cream cheese mayonnaise Parmesan cheese sour cream and garlic.

Step 3

Bake uncovered in the preheated oven until bubbly and lightly browned about 45 minutes.

Nutritional Information

Warm Crab Parmesan Dip Recipe

Servings Per Recipe:40

Calories: 87.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 0.8g

Sugars: 0.1g

Fat: 8.4g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.2mg

Folate: 3.3mcg 1%

Calcium: 48.6mg 5%

Iron: 0.1mg 1%

Magnesium: 3.5mg 1%

Potassium: 32.5mg 1%

Sodium: 107.4mg 4%

Calories From Fat: 75.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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