Artichoke Bites III Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Bites III Recipe). These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 24

Yield: 24 pieces

Artichoke Bites III Recipe

Ingredients

¾ cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

4 ounces cream cheese

at room temperature

3 ounces goat cheese

at room temperature

2 teaspoons grated lemon zest

1 teaspoon dried tarragon

⅛ teaspoon black pepper

2 (6.5 ounce) jars artichoke hearts

drained and cut into uniform bite size pieces

Appetizer and Snack

Directions

Step 1

In a bowl mix together the Parmesan cheese and parsley. Set aside.

Step 2

In a separate bowl stir together the cream cheese goat cheese lemon zest tarragon and pepper until well blended and smooth. Gently fold in the artichoke hearts being careful not to break pieces apart. Toss artichoke pieces into Parmesan and parsley until thoroughly coated.

Step 3

Transfer artichoke pieces to a wax paper-lined baking sheet. Cover and refrigerate for 1 hour or until firm. Remove from refrigerator 30 minutes before serving. Serve slightly chilled.

Nutritional Information

Artichoke Bites III Recipe

Servings Per Recipe:24

Calories: 56.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 4.4g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 158.5IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 3.9mg 7%

Folate: 1.5mcg

Calcium: 50.6mg 5%

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 19.4mg 1%

Sodium: 137.1mg 6%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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