Plum Pudding Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Plum Pudding Recipe). An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 1 2-quart baking dish

Plum Pudding Recipe

Ingredients

12 plums

pitted and halved

1 cup white sugar

½ cup water

2 tablespoons tapioca

½ teaspoon ground cinnamon

2 ¼ cups all-purpose baking mix

3 tablespoons white sugar

⅔ cup milk

3 tablespoons margarine

melted

Top Shelf Margaritas on the Rocks

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart baking dish stir together plums 1 cup sugar water tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)

Step 3

Raise oven temperature to 450 degrees F (230 degrees C).

Step 4

In a medium bowl stir together baking mix 3 tablespoons sugar milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes until golden brown. Let cool slightly before serving.

Nutritional Information

Plum Pudding Recipe

Servings Per Recipe:6

Calories: 468

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 86.1g 28%

Dietary Fiber: 2.8g 11%

Sugars: 54.8g

Fat: 13g 20%

Saturated Fat: 3.1g 16%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 742.2IU 15%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 12.6mg 21%

Folate: 8mcg 2%

Calcium: 113mg 11%

Iron: 1.9mg 10%

Magnesium: 12.8mg 5%

Potassium: 309.8mg 9%

Sodium: 640.7mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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