Healthy Truffles Recipe

Combine peanut butter cocoa powder honey coconut oil butter and vanilla bean paste in a saucepan over low heat; cook stirring constantly until melted and smooth 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.

Refrigerate mixture stirring every 5 minutes until truffle mixture is firm yet sticky and soft enough to shape about 15 minutes.

Pour coconut flakes into a bowl. Drop truffle mixture about 1 teaspoon per truffle into coconut and roll to coat. Refrigerate until firm about 15 minutes.