Plum Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Jelly Recipe). Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 5

Yield: 5 8-ounce jars

Plum Jelly Recipe

Ingredients

2 ½ pounds fresh plums

pitted and halved

4 cups white sugar

1 cup water

Side Dish

Directions

Step 1

Combine plums sugar and water in a large pot over medium-high heat. Bring to a boil stirring until sugar dissolves. Lower heat to medium and cook stirring occasionally to prevent sticking until mixture has thickened to desired consistency 30 to 40 minutes.

Step 2

Meanwhile inspect five 8-ounce jars for cracks and rings for rust discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new unused lids and rings in warm soapy water.

Step 3

Remove jelly from the heat and skim off any heavy foam. Ladle hot jelly into hot sterilized jars filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on finger-tight.

Step 4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil cover and process for 15 minutes. Remove jars from water bath and tighten rings.

Step 5

Place jars on a towel to cool until lids pop. Press lids to confirm the seal.

Nutritional Information

Plum Jelly Recipe

Servings Per Recipe:5

Calories: 723.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 185.9g 60%

Dietary Fiber: 3.2g 13%

Sugars: 182.4g

Fat: 0.6g 1%

Vitamin A Iu: 783.8IU 16%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 21.6mg 36%

Folate: 11.4mcg 3%

Calcium: 16.7mg 2%

Iron: 0.4mg 2%

Magnesium: 16.4mg 6%

Potassium: 360.4mg 10%

Sodium: 1.4mg

Thiamin: 0.1mg 10%

Calories From Fat: 5.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.