Cabbage Balushka or Cabbage and Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Balushka or Cabbage and Noodles Recipe). This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Cabbage Balushka or Cabbage and Noodles Recipe

Ingredients

1 (16 ounce) package egg noodles

½ cup butter

1 large onion

chopped

1 head cabbage

cored and chopped

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered stirring occasionally until tender but still slightly firm about 5 minutes. Drain well.

Step 2

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned about 8 minutes.

Step 3

Cook and stir cabbage into onions until cabbage has wilted another 5 to 8 minutes.

Step 4

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Nutritional Information

Cabbage Balushka or Cabbage and Noodles Recipe

Servings Per Recipe:6

Calories: 481.5

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 67g 22%

Dietary Fiber: 7.8g 31%

Sugars: 8.8g

Fat: 18.9g 29%

Saturated Fat: 10.7g 53%

Cholesterol: 103.4mg 35%

Vitamin A Iu: 712.3IU 14%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 73.8mg 123%

Folate: 261.6mcg 65%

Calcium: 115.1mg 12%

Iron: 4mg 22%

Magnesium: 69.8mg 25%

Potassium: 557.6mg 16%

Sodium: 161mg 6%

Thiamin: 0.9mg 90%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.