Pizza-Style Portabello Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Pizza-Style Portabello Mushrooms Recipe). These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Pizza-Style Portabello Mushrooms Recipe

Ingredients

2 large portobello mushroom caps

½ cup diced tomatoes

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon chopped fresh basil

2 cloves garlic

chopped

1 pinch dried parsley

or to taste

1 pinch red pepper flakes

or to taste

4 ounces shredded pepperjack cheese

4 ounces shredded mozzarella cheese

2 tablespoons sliced black olives

or to taste

1 tablespoon Italian-style seasoned bread crumbs

or to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.

Step 2

Cook and stir tomatoes balsamic vinegar olive oil basil garlic parsley and red pepper flakes in a large skillet over medium heat until heated through 5 to 10 minutes.

Step 3

Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.

Step 4

Bake in the preheated oven until golden brown and crispy about 25 minutes.

Nutritional Information

Pizza-Style Portabello Mushrooms Recipe

Servings Per Recipe:2

Calories: 476.6

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 12.4g 4%

Dietary Fiber: 1.4g 6%

Sugars: 4.4g

Fat: 35.4g 54%

Saturated Fat: 17g 85%

Cholesterol: 97.2mg 32%

Vitamin A Iu: 1829.3IU 37%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.1mg 14%

Folate: 18.8mcg 5%

Calcium: 787mg 79%

Iron: 1.5mg 8%

Magnesium: 23.7mg 9%

Potassium: 220.8mg 6%

Sodium: 844.8mg 34%

Thiamin: 0.1mg 5%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.