Hot Tomato Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Tomato Sauce Recipe). I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Hot Tomato Sauce Recipe

Ingredients

8 ounces dry pasta

1 fresh red chile pepper

chopped

1 red bell pepper

chopped

1 onion

chopped

1 (28 ounce) can diced tomatoes with juice

2 tablespoons tomato puree

2 teaspoons chili powder

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile in large skillet saute chile pepper bell pepper and onion until soft. Add tomatoes puree and chili powder and cook 2 minutes more. For a smooth sauce puree with a hand blender or puree in batches in food processor.

Step 3

Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.

Nutritional Information

Hot Tomato Sauce Recipe

Servings Per Recipe:4

Calories: 282.9

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 52.4g 17%

Dietary Fiber: 5g 20%

Sugars: 10.9g

Fat: 2.9g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 3685.8IU 74%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.2mg 13%

Vitamin C: 82mg 137%

Folate: 143.6mcg 36%

Calcium: 95.3mg 10%

Iron: 7.1mg 39%

Magnesium: 12.4mg 4%

Potassium: 435mg 12%

Sodium: 369.6mg 15%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.