Thai-Inspired Fried Rice Recipe

Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent about 5 minutes. Stir in the cooked chicken pineapple and 3 tablespoons pineapple juice 1 to 2 minutes. Add rice 4 tablespoons cilantro and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed about 5 minutes.

Pour sweet and sour sauce teriyaki sauce soy sauce sugar salt and pepper into the rice mixture. Cook and stir to combine 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro 1 to 2 minutes.