Picnic Sausage Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Picnic Sausage Bread Recipe). This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Picnic Sausage Bread Recipe

Ingredients

1 pound Italian sausage roll (such as Jimmy Dean®)

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

2 cups shredded mozzarella cheese

1 tablespoon olive oil

or as needed

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir sausage in a skillet over medium heat until crumbly evenly browned and no longer pink 8 to 10 minutes. Drain and discard any excess grease.

Step 3

Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.

Step 4

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean 15 to 20 minutes.

Nutritional Information

Picnic Sausage Bread Recipe

Servings Per Recipe:8

Calories: 349.9

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.7g 3%

Sugars: 3.2g

Fat: 18.6g 29%

Saturated Fat: 6.8g 34%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 148.4IU 3%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Folate: 4.5mcg 1%

Calcium: 229.1mg 23%

Iron: 1.9mg 10%

Magnesium: 13.5mg 5%

Potassium: 142.7mg 4%

Sodium: 973mg 39%

Thiamin: 0.2mg 25%

Calories From Fat: 167.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.