Pickled Onion and Cilantro Coleslaw for Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Onion and Cilantro Coleslaw for Pulled Pork Recipe). This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.

Brief

Prep 15 mins

Cook: 18 mins

Additional: 8hrs

Total: 8hrs33 mins

Servings: 10

Yield: 10 servings

Pickled Onion and Cilantro Coleslaw for Pulled Pork Recipe

Ingredients

1 teaspoon ground cumin

1 cup cider vinegar

½ cup white sugar

1 red onion

thinly sliced

½ cup olive oil

1 teaspoon ground cumin

1 head cabbage

thinly sliced

1 bunch cilantro

roughly chopped

salt and ground black pepper to taste

Salad

Directions

Step 1

Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.

Step 2

Whisk olive oil 1 teaspoon cumin and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage cilantro and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.

Nutritional Information

Pickled Onion and Cilantro Coleslaw for Pulled Pork Recipe

Servings Per Recipe:10

Calories: 176

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.5g 6%

Dietary Fiber: 3.3g 13%

Sugars: 14.4g

Fat: 11.1g 17%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 499.1IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 11%

Vitamin C: 45.5mg 76%

Folate: 56.3mcg 14%

Calcium: 59.3mg 6%

Iron: 1.1mg 6%

Magnesium: 19.4mg 7%

Potassium: 271.1mg 8%

Sodium: 41.9mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.