Pepperoni Stuffed Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Pepperoni Stuffed Zucchini Recipe). One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 4 stuffed zucchini

Pepperoni Stuffed Zucchini Recipe

Ingredients

2 medium zucchini

⅓ cup diced onion

12 slices pepperoni sausage

diced

½ cup grated Asiago or Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut zucchini in half lengthwise. With a metal spoon scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Step 3

Place the skillet over medium heat and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat and spoon into zucchini shells. Sprinkle with cheese.

Step 4

Bake in preheated oven for 12 minutes.

Nutritional Information

Pepperoni Stuffed Zucchini Recipe

Servings Per Recipe:2

Calories: 198.2

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 9.2g 3%

Dietary Fiber: 2.6g 11%

Sugars: 4.6g

Fat: 13.4g 21%

Saturated Fat: 6.7g 33%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 681.8IU 14%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.5mg 31%

Vitamin C: 35.5mg 59%

Folate: 62.7mcg 16%

Calcium: 231.3mg 23%

Iron: 0.9mg 5%

Magnesium: 38.6mg 14%

Potassium: 587.7mg 17%

Sodium: 546.9mg 22%

Thiamin: 0.2mg 19%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.