Fig Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Fig Jam Recipe). A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 2 cups

Fig Jam Recipe

Ingredients

1 ½ pounds ripe figs

chopped

⅓ cup water

¼ cup coconut sugar

1 cinnamon stick

⅛ teaspoon ground allspice

⅛ teaspoon freshly ground mixed peppercorns

½ lemon

juiced

⅔ (.25 ounce) packet agar-agar powder

Side Dish

Directions

Step 1

Bring figs water sugar cinnamon allspice and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy about 10 minutes. Reduce heat and simmer stirring frequently to break down the figs until jam is slightly thickened about 15 minutes more.

Step 2

While jam is simmering whisk lemon juice and agar-agar together. Set aside to gel.

Step 3

Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.

Nutritional Information

Fig Jam Recipe

Servings Per Recipe:16

Calories: 47

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 12.6g 4%

Dietary Fiber: 1.5g 6%

Sugars: 6.9g

Fat: 0.1g

Vitamin A Iu: 61.9IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.6mg 6%

Folate: 4.5mcg 1%

Calcium: 20.4mg 2%

Iron: 0.3mg 1%

Magnesium: 10mg 4%

Potassium: 107.8mg 3%

Sodium: 2.5mg

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.