Pecan Sweet Potato Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Pecan Sweet Potato Bread Recipe). Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer and allow to thaw while still covered at room temperature for about 4 hours before serving.

Brief

Prep 20 mins

Cook: 1hr

Additional: 2hrs5 mins

Total: 3hrs25 mins

Servings: 16

Yield: 2 9x5-inch loaves

Pecan Sweet Potato Bread Recipe

Ingredients

1 cup butter

softened

⅔ cup white sugar

⅔ cup packed brown sugar

2 cups mashed sweet potatoes

1 (14 ounce) can sweetened condensed milk

4 eggs

beaten

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cloves

2 cups baking mix (such as Bisquick ®)

2 tablespoons baking mix (such as Bisquick ®)

1 cup chopped pecans

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Beat butter white sugar and brown sugar together in a bowl until smooth. Stir in sweet potatoes sweetened condensed milk eggs cinnamon nutmeg ginger and cloves until well blended.

Step 3

Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.

Step 4

Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack at least 2 hours.

Nutritional Information

Pecan Sweet Potato Bread Recipe

Servings Per Recipe:16

Calories: 411.4

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.6g 7%

Sugars: 33g

Fat: 22.4g 34%

Saturated Fat: 10.2g 51%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 3258.5IU 65%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 14.3mcg 4%

Calcium: 128.1mg 13%

Iron: 1.5mg 9%

Magnesium: 25.6mg 9%

Potassium: 241.2mg 7%

Sodium: 357.9mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 201.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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