Judy's Pumpkin Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

Whisk self-rising flour 2 1/2 cups sugar and pumpkin pie spice in a large bowl; stir pumpkin eggs and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean about 20 minutes.