Bishop's Bread I Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Bishop's Bread I Recipe

Ingredients

1 egg

½ cup white sugar

¼ cup vegetable oil

1 teaspoon vanilla extract

1 cup buttermilk

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

½ cup candied cherries

½ cup currants

½ cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.

Step 2

Beat egg in mixing bowl until frothy. Add sugar oil and vanilla. Beat to blend. Mix in buttermilk.

Step 3

In another bowl measure the flour soda and salt. Stir to mix well. Add walnuts cherries raisins and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.

Nutritional Information

Bishop's Bread I Recipe

Servings Per Recipe:12

Calories: 263.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.7g 7%

Sugars: 20.9g

Fat: 10.7g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 31IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 47.4mcg 12%

Calcium: 41.4mg 4%

Iron: 1.8mg 10%

Magnesium: 25.6mg 9%

Potassium: 163.3mg 5%

Sodium: 182.8mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 96.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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