Pasta Salad with Peas and Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Salad with Peas and Corn Recipe). Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Pasta Salad with Peas and Corn Recipe

Ingredients

1 (16 ounce) package wagon wheel pasta

1 (16 ounce) bottle ranch dressing

1 (10 ounce) package frozen peas

1 (10 ounce) package frozen corn

salt and ground black pepper to taste

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite 9 to 12 minutes. Drain and let cool in the refrigerator at least 15 minutes.

Step 2

Mix cooled pasta with ranch dressing peas corn salt and pepper.

Nutritional Information

Pasta Salad with Peas and Corn Recipe

Servings Per Recipe:12

Calories: 363.2

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2.9g 12%

Sugars: 4.8g

Fat: 21.2g 33%

Saturated Fat: 3.3g 16%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 547.4IU 11%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.8mg 10%

Folate: 95.1mcg 24%

Calcium: 24.7mg 3%

Iron: 1.6mg 9%

Magnesium: 27.7mg 10%

Potassium: 173.1mg 5%

Sodium: 411.7mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 190.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.