Pasta Con Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Con Broccoli Recipe). This is a fresh pasta dish, best served immediately after cooking.

Brief

Servings: 2

Yield: 2 servings

Pasta Con Broccoli Recipe

Ingredients

4 ounces dry fettuccine pasta

1 cup heavy whipping cream

2 tablespoons butter

1 ounce tomato sauce

½ teaspoon minced garlic

½ cup broccoli florets

¼ cup fresh sliced mushrooms

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Everyday Cooking

Directions

Step 1

Cook fettuccini in a large pot of boiling salted water until \almost\ done. Drain and return noodles to pot.

Step 2

Stir cream butter or margarine tomato sauce garlic and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms and remove from heat. Sprinkle with Parmesan cheese and season with salt and pepper to taste.

Nutritional Information

Pasta Con Broccoli Recipe

Servings Per Recipe:2

Calories: 748.7

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 47.1g 15%

Dietary Fiber: 2.8g 11%

Sugars: 3.2g

Fat: 58.4g 90%

Saturated Fat: 35.9g 179%

Cholesterol: 198mg 66%

Vitamin A Iu: 2318.3IU 46%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 11%

Vitamin C: 22.6mg 38%

Folate: 134.2mcg 34%

Calcium: 162mg 16%

Iron: 2.1mg 11%

Magnesium: 44.9mg 16%

Potassium: 353.3mg 10%

Sodium: 287.8mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 525.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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