Instant Pot Beef Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Beef Stew Recipe). The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Instant Pot Beef Stew Recipe

Ingredients

4 pounds beef chuck

cubed

salt and ground black pepper to taste

2 cups dry red wine

such as pinot noir

4 cups water

20 small red potatoes

chopped

2 (8 ounce) packages baby carrots

chopped

4 parsnips

peeled and cubed

1 large onion

chopped

4 stalks celery

chopped

5 cloves garlic

1 (8 ounce) can tomato sauce

1 (10.75 ounce) canbeef soup with mushrooms

1 (10.75 ounce) cancondensed cream of mushroom soup

3 tablespoons prepared horseradish

3 tablespoons Worcestershire sauce

Everyday Cooking

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef in batches season with salt and pepper and cook until browned on all sides 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan scraping up all browned bits. Pour in water and mix with wine.

Step 2

Add browned beef potatoes carrots parsnips onion celery and garlic to the pot. Pour in tomato sauce beef soup and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Instant Pot Beef Stew Recipe

Servings Per Recipe:8

Calories: 724.7

% Daily Value *

Protein: 45.7g 92%

Carbohydrates: 98.3g 32%

Dietary Fiber: 14.1g 56%

Sugars: 14.9g

Fat: 12.6g 19%

Saturated Fat: 4.2g 21%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 9140.7IU 183%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 1.4mg 89%

Vitamin C: 57.4mg 96%

Folate: 170.4mcg 43%

Calcium: 140.6mg 14%

Iron: 8.5mg 47%

Magnesium: 164.2mg 59%

Potassium: 2993.8mg 84%

Sodium: 875.5mg 35%

Thiamin: 0.4mg 43%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like