Papa Wolf's Grilled Lamb Shoulder Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Papa Wolf's Grilled Lamb Shoulder Chops Recipe). My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the taste and very pleasantly surprised myself. If you've tried lamb and didn't like the taste, as I did, try this recipe. I love it and think you will too. I served this with my Bacon Caesar Roasted Potatoes (you can find the recipe in my recipe box here).

Brief

Prep 10 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 4

Yield: 4 lamb chops

Papa Wolf's Grilled Lamb Shoulder Chops Recipe

Ingredients

2 cups peach juice

3 tablespoons Worcestershire sauce

2 tablespoons olive oil

2 tablespoons mint sauce

1 tablespoon soy sauce

1 tablespoon lemon juice

1 tablespoon Italian seasoning

½ teaspoon ground cumin

2 teaspoons sea salt

2 onions

chopped

4 cloves garlic

finely chopped

4 (3 ounce) 1-inch thick lamb shoulder chops

1 teaspoon butter

or as needed

Meat and Poultry

Directions

Step 1

Mix peach juice Worcestershire sauce olive oil mint sauce soy sauce and lemon juice together in a large bowl. Mix Italian seasoning cumin and salt together in a separate bowl. Stir seasoning mixture gradually into the peach juice mixture; whisk well. Add onions and garlic to the marinade; mix well.

Step 2

Place lamb chops in a large resealable plastic bag and add the marinade. Toss gently to fully coat the lamb chops. Place in refrigerator and marinate at least 2 hours.

Step 3

Remove lamb and onions from the marinade. Wrap onions in a lightly buttered sheet of aluminum foil. Pour remaining marinade into a pot.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place the foil-wrapped onions on the upper grill while preheating.

Step 5

Place lamb on the grill and baste with the marinade. Turn onions over and close the lid. Grill turning the lamb once and basting again until an instant-read thermometer inserted into the lamb reads at least 130 degrees F (54 degrees C) about 5 1/2 minutes per side.

Step 6

Bring the pot of marinade to a boil. Simmer until heated through about 5 minutes. Spoon on top of the lamb chops.

Nutritional Information

Papa Wolf's Grilled Lamb Shoulder Chops Recipe

Servings Per Recipe:4

Calories: 326.7

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 37.9g 12%

Dietary Fiber: 3.3g 13%

Sugars: 22.9g

Fat: 12.9g 20%

Saturated Fat: 3.4g 17%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 446.8IU 9%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 18%

Vitamin C: 19.9mg 33%

Folate: 39.7mcg 10%

Calcium: 80.8mg 8%

Iron: 13.5mg 75%

Magnesium: 51.5mg 18%

Potassium: 546.7mg 15%

Sodium: 1290.4mg 52%

Thiamin: 0.1mg 11%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.