Mexican Succotash Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Mexican Succotash Recipe). Succotash with a Mexican flair! Serve with white rice.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Mexican Succotash Recipe

Ingredients

1 pound ground turkey

1 medium red bell pepper

chopped

1 medium green bell pepper

chopped

1 medium onion

chopped

1 ½ cups water

1 (8 ounce) jar taco sauce

1 (1 ounce) package taco seasoning mix

1 (15 ounce) can corn

drained

1 (15 ounce) can baby lima beans

drained

Meat and Poultry

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly 5 to 7 minutes. Add peppers and onion; cook and stir until soft about 5 minutes. Pour in water taco sauce and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.

Step 2

Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through about 5 minutes more.

Nutritional Information

Mexican Succotash Recipe

Servings Per Recipe:8

Calories: 200.5

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 24.6g 8%

Dietary Fiber: 3.8g 15%

Sugars: 3.7g

Fat: 5g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 629.8IU 13%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 20%

Vitamin C: 36.5mg 61%

Folate: 45.5mcg 11%

Calcium: 35.8mg 4%

Iron: 2.2mg 12%

Magnesium: 42.1mg 15%

Potassium: 421.2mg 12%

Sodium: 761.1mg 30%

Thiamin: 0.1mg 8%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.