Pad Se Eew Recipe

Recipesfull introduces to you: Thai Recipes. (Pad Se Eew Recipe). Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 3

Yield: 3 servings

Pad Se Eew Recipe

Ingredients

1 tablespoon dark soy sauce

2 tablespoons soy sauce

1 tablespoon white sugar

or more to taste

1 teaspoon chile-garlic sauce (such as Sriracha®)

or more to taste

1 tablespoon olive oil

1 tablespoon chopped garlic

6 ounces chicken tenders

cut into bite-size pieces

1 (16 ounce) package frozen broccoli

1 pound fresh flat rice noodles

1 egg

beaten

¼ teaspoon sesame seeds

1 pinch crushed red pepper flakes

Chicken Massaman Curry

World Cuisine

Directions

Step 1

Stir the dark soy sauce soy sauce sugar and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce about 5 minutes. Remove from heat and set aside.

Step 2

Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.

Step 3

Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg cooking it through. Once egg is cooked mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.

Nutritional Information

Pad Se Eew Recipe

Servings Per Recipe:3

Calories: 757.5

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 140.1g 45%

Dietary Fiber: 7.3g 29%

Sugars: 6.8g

Fat: 9.9g 15%

Saturated Fat: 2.1g 10%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 3454.5IU 69%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.5mg 34%

Vitamin C: 86.7mg 145%

Folate: 118.9mcg 30%

Calcium: 138.7mg 14%

Iron: 3.5mg 20%

Magnesium: 67.6mg 24%

Potassium: 542mg 15%

Sodium: 1352.6mg 54%

Thiamin: 0.2mg 18%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.