Melting Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Melting Biscuits Recipe). Traditional English biscuits that melt in your mouth.

Brief

Servings: 24

Yield: 2 dozen

Melting Biscuits Recipe

Ingredients

½ cup butter

softened

⅜ cup white sugar

1 teaspoon vanilla extract

1 egg yolk

1 cup self-rising flour

2 tablespoons cornstarch

¼ teaspoon salt

¼ cup rolled oats

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

Step 2

Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour cornstarch and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.

Step 3

Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Nutritional Information

Melting Biscuits Recipe

Servings Per Recipe:24

Calories: 72.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 128.2IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 11.6mcg 3%

Calcium: 20.1mg 2%

Iron: 0.3mg 2%

Magnesium: 2.3mg 1%

Potassium: 11.8mg

Sodium: 118.1mg 5%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.