On-the-Go Breakfast Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (On-the-Go Breakfast Sandwiches Recipe). These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 5

Yield: 5 servings

On-the-Go Breakfast Sandwiches Recipe

Ingredients

12 ounces pork sausage patties

cooking spray

5 eggs

½ teaspoon adobo seasoning

½ cup shredded Muenster cheese

5 multi-grain sandwich rolls (such as SandwichThins®)

Breakfast and Brunch

Directions

Step 1

Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm about 30 minutes.

Step 2

Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.

Step 3

Beat eggs and adobo seasoning in a bowl until light and frothy.

Step 4

Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.

Step 5

Split sandwich rolls apart. Top one half of each with 1 cooked sausage 1 egg portion and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

Nutritional Information

On-the-Go Breakfast Sandwiches Recipe

Servings Per Recipe:5

Calories: 299.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 12.9g 4%

Dietary Fiber: 2g 8%

Sugars: 2.7g

Fat: 16.6g 26%

Saturated Fat: 6.6g 33%

Cholesterol: 233.3mg 78%

Vitamin A Iu: 374.1IU 8%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.3mg

Folate: 41.6mcg 10%

Calcium: 151.7mg 15%

Iron: 2.3mg 13%

Magnesium: 43.4mg 16%

Potassium: 338mg 10%

Sodium: 589.5mg 24%

Thiamin: 0.5mg 50%

Calories From Fat: 149

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.