Oma's Rhubarb Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.

In a large bowl stir together 1 1/4 cups sugar baking soda salt and 2 cups flour. Stir in the eggs and sour cream until smooth then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 45 minutes.