Raspberry Squares I Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Squares I Recipe). These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Raspberry Squares I Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup butter

1 egg

beaten

1 tablespoon milk

¾ cup raspberry jam

1 cup confectioners' sugar

¼ cup butter

1 egg

1 teaspoon vanilla extract

1 ½ cups flaked coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the flour baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.

Step 3

Bake for 20 to 25 minutes in the preheated oven or until top is lightly browned. Cool before cutting into squares.

Nutritional Information

Raspberry Squares I Recipe

Servings Per Recipe:24

Calories: 143.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.6g 2%

Sugars: 13.1g

Fat: 7.5g 12%

Saturated Fat: 5g 25%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 198.8IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 11.9mcg 3%

Calcium: 14.4mg 1%

Iron: 0.4mg 2%

Magnesium: 4.3mg 2%

Potassium: 30.9mg 1%

Sodium: 123.7mg 5%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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